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Amount of nutrients in 100 g (grams) of Soup, turkey noodle, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	92.99 g	92.99%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	0.82 g	0.82%
Ash	1.06 g	1.06%
Carbohydrate, by difference	3.54 g	3.54%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	0.39 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	31 mg	0.03%
Sodium, Na	334 mg	0.33%
Zinc, Zn	0.24 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.103 mg
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.03 mg
Riboflavin	0.026 mg
Niacin	0.572 mg
Pantothenic acid	0.07 mg
Vitamin B-6	0.015 mg
Folate, total	8 µg
Folic acid	7 µg
Folate, food	1 µg
Folate, DFE	13 µg
Vitamin B-12	0.06 µg
Vitamin A, RAE	6 µg
Retinol	0 µg
Vitamin A, IU	120 IU
Fatty acids, total saturated	0.23 g	0.23%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.17 g	0.17%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04%
Fatty acids, total monounsaturated	0.33 g	0.33%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05%
18:1 undifferentiated	0.28 g	0.28%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.2 g	0.2%
18:2 undifferentiated	0.19 g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	2 mg
Tryptophan	0.015 g	0.02%
Threonine	0.051 g	0.05%
Isoleucine	0.062 g	0.06%
Leucine	0.104 g	0.10%
Lysine	0.087 g	0.09%
Methionine	0.03 g	0.03%
Cystine	0.019 g	0.02%
Phenylalanine	0.064 g	0.06%
Tyrosine	0.042 g	0.04%
Valine	0.069 g	0.07%
Arginine	0.065 g	0.06%
Histidine	0.037 g	0.04%
Alanine	0.074 g	0.07%
Aspartic acid	0.117 g	0.12%
Glutamic acid	0.442 g	0.44%
Glycine	0.075 g	0.08%
Proline	0.103 g	0.10%
Serine	0.058 g	0.06%
Alcohol, ethyl	0 g